Nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
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Amount of nutrients in 100 g (grams) of McDONALD'S, Hotcakes (with 2 pats margarine & syrup).
Nutrient | Amount and Unit | Percentage |
Water
|
40.6 g
|
40.6%
|
Energy (calorie)
|
272 kcal
|
|
Energy (joule)
|
1138 kJ
|
|
Protein
|
4.05 g
|
4.05%
|
Total lipid (fat)
|
8.06 g
|
8.06%
|
Ash
|
1.21 g
|
1.21%
|
Carbohydrate, by difference
|
46.08 g
|
46.08%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
20.58 g
|
20.58%
|
Sucrose
|
7.75 g
|
7.75%
|
Glucose (dextrose)
|
5.06 g
|
5.06%
|
Fructose
|
0.18 g
|
0.18%
|
Lactose
|
2.38 g
|
2.38%
|
Maltose
|
5.2 g
|
5.2%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
57 mg
|
0.06%
|
Iron, Fe
|
1.28 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
177 mg
|
0.18%
|
Potassium, K
|
125 mg
|
0.12%
|
Sodium, Na
|
283 mg
|
0.28%
|
Zinc, Zn
|
0.29 mg
|
|
Copper, Cu
|
0.066 mg
|
|
Manganese, Mn
|
0.171 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.202 mg
|
|
Riboflavin
|
0.18 mg
|
|
Niacin
|
1.464 mg
|
|
Pantothenic acid
|
0.48 mg
|
|
Vitamin B-6
|
0.052 mg
|
|
Folate, total
|
65 µg
|
|
Vitamin B-12
|
0.01 µg
|
|
Vitamin A, IU
|
241 IU
|
|
Fatty acids, total saturated
|
0.818 g
|
0.82%
|
Fatty acids, total monounsaturated
|
0.863 g
|
0.86%
|
Fatty acids, total polyunsaturated
|
2.087 g
|
2.09%
|
Fatty acids, total trans
|
1.788 g
|
1.79%
|
Cholesterol
|
9 mg
|
0.01%
|